Sierra Leonean Cabbage Soup

• 1 lb ground beef
• 2 tablespoons palm oil
• 1 chopped onion
• half head of cabbage, sliced
• 18 teaspoon cayenne pepper (to taste)
• 2 cups beef broth
• 12 teaspoon salt (to taste)
• 14 teaspoon pepper (to taste)
• 3 -4 ounces tomato paste or 8 ounces tomato sauce

1. Brown ground beef.
2. Add palm oil and thoroughly melt.
3. Add onions and cabbage until tender.
4. Add broth, salt, peppers, and tomato paste or sauce.
5. Cook until heated through.
6. Serve over brown jasmine rice.

ground beef, palm oil, onion, head of cabbage, cayenne pepper, beef broth, salt, pepper

Taken from www.food.com/recipe/sierra-leonean-cabbage-soup-473907 (may not work)