Cabbage Orzo And Sausage Soup Recipe

• 1/2 lb Turkey sausage
• 1 Tbsp. Extra virgin olive oil
• 1 x Onion,medium-size,minced
• 1 x Carrot,lg,1/4" thick slices
• 1 x Garlic clove,finely minced
• 2 c. Water
• 14 3/4 ounce Chicken broth,reduced-sodium
• 15 ounce Plum tomatoes,in juice
• 2 c. Shredded cabbage
• 2 tsp Dry leaf basil,crumbled
• 1 tsp Dry leaf thyme,crumbled
• 1/2 c. Orzo Salt to taste Pepper to taste

1. 1.
2. Brown sausage in oil in large nonstick saucepan over medium-high heat till browned but not cooked through.
3. Remove sausage; cut into 16 pcs.
4. 2.
5. Reduce heat to medium.
6. Add in onion, carrot and garlic to saucepan; saute/fry 3 min to soften.
7. Gradually add in water, broth, tomatoes, cabbage, basil and thyme, breaking up tomatoes.
8. Simmer, covered, 15 min.
9. Add in orzo and sausage; simmer, covered, 10 min till sausage is cooked and orzo is tender.
10. Season with salt and pepper.

turkey sausage, extra virgin olive oil, onion, carrot, garlic, water, chicken broth, tomatoes, cabbage, leaf basil, thyme, salt

Taken from cookeatshare.com/recipes/cabbage-orzo-and-sausage-soup-96792 (may not work)