Vegetarian Bean Curry

• 2 tablespoons olive oil
• 1 large white onion, chopped
• 1/2 cup dry lentils
• 2 cloves garlic, minced
• 3 tablespoons curry powder
• 1 teaspoon ground cumin
• 1 pinch cayenne pepper
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can garbanzo beans, drained and rinsed
• 1 (8 ounce) can kidney beans, drained and rinsed
• 1/2 cup raisins
• salt and pepper to taste

1. Heat the oil in a large pot over medium heat, and cook the onion until tender. Mix in the lentils and garlic, and season with curry powder, cumin, and cayenne pepper. Cook and stir 2 minutes. Stir in the tomatoes, garbanzo beans, kidney beans, and raisins. Season with salt and pepper. Reduce heat to low, and simmer at least 1 hour, stirring occasionally.

olive oil, white onion, dry lentils, garlic, curry powder, ground cumin, cayenne pepper, tomatoes, garbanzo beans, kidney beans, raisins, salt

Taken from www.allrecipes.com/recipe/76283/vegetarian-bean-curry/ (may not work)