Grilled Italian Foccacia

• 1 pkg. (16 oz.) hot roll mix
• 1 env. GOOD SEASONS Italian Dressing Mix
• 1-1/4 cups hot water (120F to 130F)
• 3 Tbsp. oil, divided
• 1-1/2 cups DI GIORNO Shredded Parmesan Cheese
• 2 plum tomatoes, sliced
• 2 Tbsp. fresh basil, chopped fresh

1. Mix roll mix, yeast packet and dressing mix.
2. Add hot water and 2 Tbsp.
3. of the oil.
4. Stir until soft dough forms and dough pulls away from side of bowl.
5. Place dough on lightly floured surface; knead 5 minutes or until smooth and elastic.
6. Shape dough into 2 (10-inch) rounds.
7. Cover with plastic wrap or towel.
8. Let rise in warm place 15 minutes.
9. Place dough rounds on greased grill over medium-low coals.
10. Grill 4 minutes; turn.
11. Brush with remaining 1 Tbsp.
12. oil.
13. Top with cheese, tomatoes and basil.
14. Grill an additional 4 minutes or until bottom crust is golden brown.

hot roll, italian dressing, water, oil, parmesan cheese, tomatoes, fresh basil

Taken from www.kraftrecipes.com/recipes/grilled-italian-foccacia-52914.aspx (may not work)