Garlic Pork Frisee Salad with Apple Croutons

• 1/2 cup canola oil
• 1/2 tablespoon minced garlic
• 1/2 tablespoon minced ginger
• 1/4 cup sliced scallions
• 1/3 cup Chinese vinegar
• 1/2 tablespoon sugar
• 12 slices of pork
• Salt and black pepper to taste
• 12 thin slices of leftover baguette, dried in the oven
• 1/2 cup five spice apples
• 1 tablespoon butter

1. In a saute pan coated with oil, caramelize garlic and ginger.
2. Add remaining oil and heat.
3. In a stainless steel bowl: mix scallions, vinegar, sugar and pork.
4. Add hot oil and thoroughly mix.
5. Add frisee salad and toss.
6. Plate and garnish with apple croutons.
7. In a small bowl, mash the apples and butter together.
8. Spread on croutons and garnish with chives.

canola oil, garlic, ginger, scallions, chinese vinegar, sugar, pork, salt, thin, five spice apples, butter

Taken from www.foodnetwork.com/recipes/garlic-pork-frisee-salad-with-apple-croutons-recipe.html (may not work)