Ice Cream Sundae Sandwiches

• 1 cup shredded coconut
• 1 package, 2 ounces, nut topping, available on baking aisle
• 1 cup mini chocolate chips
• 8 scoops vanilla or fudge swirl ice cream
• 16 chocolate or chocolate nut cookies, 3-inches diameter

1. Mix coconut, nuts and mini chips in a shallow dish.
2. Scoop balls of ice cream onto 8 cookies.
3. Top with a second cookie each and gently press down until ice cream comes to the edges of the cookies.
4. Make sandwiches 1 1/2 to 2 inches thick.
5. Roll ice cream in coconut, nut and chip topping and serve.

shredded coconut, baking, chocolate chips, vanilla, chocolate

Taken from www.foodnetwork.com/recipes/rachael-ray/ice-cream-sundae-sandwiches-recipe.html (may not work)