Hot Hot Hot Chicken Wings

• 32 chicken wings
• 34 cup vegetable oil
• 2 cloves garlic, crushed
• 1 tablespoon hot paprika
• 1 tablespoon ground cumin
• 1 tablespoon ground turmeric
• 1 tablespoon ground coriander
• 1 tablespoon grated lime rind
• 2 teaspoons chili powder
• 2 teaspoons hot curry powder

1. Make 2 deep cuts in the thickest part of each wing.
2. Combine remaining ingredients in a large bowl.
3. Add chicken wings, mix well.
4. Refrigerate for three hours or overnight.
5. Cook wings in heated oiled barbecue, uncovered, until browned on both sides and tender.

chicken, vegetable oil, garlic, hot paprika, ground cumin, ground turmeric, ground coriander, lime rind, chili powder, curry

Taken from www.food.com/recipe/hot-hot-hot-chicken-wings-52867 (may not work)