Diabetic Easter Fudge

• 1 (1 ounce) unsweetened chocolate square
• 14 cup evaporated milk
• 12 teaspoon vanilla
• 1 tablespoon Splenda sugar substitute
• 1 (1 ounce) package sugar-free instant chocolate pudding mix or 1 (1 ounce) package sugar-free instant white chocolate pudding mix
• 8 teaspoons nuts, finely chopped

1. Melt chocolate in top of double boiler over boiling water.
2. Add evaporated milk and mix.
3. Cook for 3 minutes.
4. Add vanilla, Splenda, and pudding mix.
5. Spread on small pie pan or plate.
6. Chill.
7. Cut in 8 pieces.
8. Form into egg-shaped balls and roll lightly in chopped nuts.
9. Keep refrigerated.

chocolate square, milk, vanilla, splenda sugar substitute, chocolate pudding, nuts

Taken from www.food.com/recipe/diabetic-easter-fudge-216467 (may not work)