Cheese & Garlic-Filled Mushrooms

• 8 ounces small mushrooms
• 2 ounces butter
• 2 garlic cloves, finely chopped
• 1 slice white bread
• 4 tablespoons parmesan cheese, finely grated
• 3 tablespoons chives, chopped
• olive oil

1. Heat oven to 400F Twist and remove the stalks from the mushrooms.
2. Place them, cap side up, on a small baking tray.
3. Melt the butter in a frying pan and, once it starts to froth, stir through the garlic and cook for 1 minute
4. Blitz the slice of bread to fine crumbs and add to the pan.
5. Cook, stirring for 2 mins, until lightly toasted.
6. Transfer to a bowl and cool before stirring through the finely grated parmesan, chives and seasoning.
7. Spoon into the mushroom caps, drizzle with a little olive oil and bake for 10 mins until slightly softened and the tops turn golden.
8. Serve warm or at room temperature.

mushrooms, butter, garlic, white bread, parmesan cheese, chives, olive oil

Taken from www.food.com/recipe/cheese-garlic-filled-mushrooms-357163 (may not work)