Stuffed Portabella Mushroom

• 1 large portabella mushroom per person
• 2 garlic cloves, minced
• 1 or 2 fresh tomatoes, chopped
• 1 lb baby spinach
• 1 small onion, diced
• 1 mushroom stems, removed from mushrooms, chopped
• 1 salt & pepper to taste
• 1 olive oil, to drizzle
• 1 freshly grated parmesan & asiago cheeses enough for tops of mushrooms

1. Preheat oven to 350
2. Remove stems from mushrooms, set aside, with a spoon, scrape gills off the mushrooms.
3. Drizzle olive oil over each mushroom season with salt and pepper.
4. In a saute pan heat about 2 tablespoons of olive oil, add garlic, tomatoes, mushroom stems & onions, cook a few minutes add & spinach cook 5 minutes.
5. Place filling into each mushroom, top with cheeses, bake for 15 min, Enjoy ;)

portabella mushroom, garlic, fresh tomatoes, baby spinach, onion, mushroom stems, salt, olive oil, mushrooms

Taken from cookpad.com/us/recipes/350719-stuffed-portabella-mushroom (may not work)