Sticky Wicky Honey Mustard Sausages

• 2 teaspoons vegetable oil
• 500 g small sausages
• 1 tablespoon English mustard
• 3 tablespoons whole grain mustard
• 5 tablespoons honey
• 2 tablespoons dill, finely chopped

1. In a pan fry the sausages until cooked through.
2. Mix together the mustards , dill and honey.
3. Add to the sausages and toss in the pan for about 3 minutes.
4. serve Immediately.

vegetable oil, english mustard, whole grain mustard, honey, dill

Taken from www.food.com/recipe/sticky-wicky-honey-mustard-sausages-369129 (may not work)