Mussels in Tomato Sauce

• 1 tablespoon olive oil
• 1 12 teaspoons minced garlic
• 14 teaspoon crushed red pepper flakes
• 1 cup dry red wine
• 3 cups chopped peeled and seeded tomatoes
• 12 teaspoon salt
• 14 teaspoon black pepper
• 2 cups arugula
• 2 lbs fresh mussels, scrubbed and debearded

1. Heat oil over medium heat in a large skillet.
2. Add garlic and red pepper flakes, cook and stir 1 minute.
3. Add wine; simmer.
4. 3 minutes.
5. Add tomatos, salt, and pepper.
6. Cook 1 minute.
7. Add mussels.
8. Stir to combine.
9. Cover skillet, cook 4 minutes, just until shells open.
10. Immediately stir in arugula and serve.

olive oil, garlic, red pepper, red wine, tomatoes, salt, black pepper, arugula, fresh mussels

Taken from www.food.com/recipe/mussels-in-tomato-sauce-234660 (may not work)