Beef Steak Tomatoes with Garden Herbs

• 4 green onions finely chopped
• 1 clove garlic minced
• 1 teaspoon red chili peppers
• 2 tablespoons lemon juice fresh
• 3 tablespoons olive oil
• 1/2 cup yogurt plain, low fat
• 1 x salt and black pepper
• 1/2 cup herbs fresh, parsley, chives, basil, marjoram etc.
• 4 each tomatoes (beefsteak)
• 1 each onions sweet

1. Combine green onion, garlic, chilies and lemon juice.
2. Beat in olive oil and yogurt gradually.
3. Add salt and pepper.
4. Finely chop herbs and add.
5. This may be done in a food processor or blender.
6. Refrigerate.
7. Serve over sliced tomatoes and onions.

green onions, garlic, red chili peppers, lemon juice fresh, olive oil, yogurt plain, salt, herbs, tomatoes, onions sweet

Taken from recipeland.com/recipe/v/beef-steak-tomatoes-garden-herb-36371 (may not work)