Lemon Tart

• 1 (9 inch) graham wafer crust
• 4 ounces cream cheese
• 1 cup cottage cheese
• 14 lb unsalted butter
• 1 cup granulated sugar
• 3 eggs
• 12 cup ground almonds
• 14 teaspoon almond extract
• 12 teaspoon ground cinnamon
• 3 lemons, juice and zest of
• 12 cup almonds, sliced

1. Cream the cheeses with the butter and sugar.
2. Add all but the last ingredient, mixing well.
3. Pour into the crust.
4. Sprinkle with the sliced almonds.
5. Bake in a 375 degree F oven for 45 minutes, or until the top puffs up and is nicely browned.

graham wafer crust, cream cheese, cottage cheese, butter, sugar, eggs, ground almonds, almond, ground cinnamon, lemons, almonds

Taken from www.food.com/recipe/lemon-tart-203487 (may not work)