Spiced Rhubarb

• 10 cups diced fresh rhubarb (or frozen)
• 4 12 cups sugar
• 1 cup cider vinegar
• 2 teaspoons ground cinnamon
• 12 teaspoon ground cloves, up to 1 teaspoon
• 12 teaspoon ground allspice, up to 1 teaspoon

1. In a large Dutch oven or kettle, combine all ingredients.
2. Bring to a rapid boil; reduce heat and simmer for 60 to 70 minutes.
3. Pour into pint jars and refrigerate.

fresh rhubarb, sugar, cider vinegar, ground cinnamon, ground cloves, ground allspice

Taken from www.food.com/recipe/spiced-rhubarb-184609 (may not work)