Smoked Salmon Dip

• 16 ounces ripe olives, pitted and drained
• 8 green onions, cut into 2-inch pieces
• 14 34 ounces pink salmon (drained, flaked, and bones removed)
• 23 cup mayonnaise
• 8 drops liquid smoke
• assorted cracker

1. Place olives and onions in a blender or food processor.
2. Cover and process for about 15 seconds or until finely chopped.
3. Add the salmon, mayonnaise, and Liquid Smoke.
4. Cover and process until dip reaches desired consistency.
5. Cover and refrigerate until ready to serve.
6. Serve with crackers.

olives, green onions, salmon, mayonnaise, liquid smoke, assorted cracker

Taken from www.food.com/recipe/smoked-salmon-dip-358366 (may not work)