Zucchini Stir Fry

• 18 cup oil
• 4 cups zucchini, unpeeled and thinly sliced
• 1 cup carrot, thinly sliced
• 1 cup onion, thinly sliced
• 34 cup finely chopped celery
• 4 ounces mushrooms, sliced
• 12 cup green pepper, Thinly Sliced
• 2 medium tomatoes, Cut into Wedges
• 12 teaspoon garlic salt
• 14 teaspoon basil
• 1 dash fresh pepper
• 13 cup taco sauce
• 2 teaspoons prepared yellow mustard

1. Toss all vegetables to mix in oil in a large skillet.
2. Cook, covered, over medium heat until half cooked.
3. Stir Occasionally; should take about 10 minutes.
4. In small bowl Combine Garlic Salt, Basil, Pepper, Taco Sauce, and Mustard.
5. Stir the mixture into the vegetables.
6. Cook, Uncovered, about 10 minutes.
7. Enjoy.

oil, zucchini, carrot, onion, celery, mushrooms, green pepper, tomatoes, garlic salt, basil, fresh pepper, taco sauce, yellow mustard

Taken from www.food.com/recipe/zucchini-stir-fry-323391 (may not work)