Chicken Verde

• 1 lb skinless chicken breasts or 1 lb skinless chicken thigh, are fine
• 12 cup onion
• 2 -3 tablespoons flour
• 14 teaspoon dry oregano
• 1 cup chicken broth (more or less-depending on how thick you like the mixture)
• 1 (4 ounce) candiced green chilies
• 3 burrito sized tortillas (about 7" in diameter)
• 3 tablespoons cheese
• 1 (15 ounce) canstokes green chili sauce (optional)

1. Brown chicken pieces-set aside to cool.
2. Dice chicken when cooled.
3. Saute onion till translucent.
4. Put chicken back into skillet- add the flour, stirring till flour disappears.
5. Add oregano and cook till aromatic.
6. Add chicken broth to mixture to thicken.
7. Cook 1-2 minutes-then add the diced green chiles.
8. Warm mixture through.
9. Put tortillas in microwave and microwave each one about 25-30 seconds.
10. (I put them one at a time) Remove tortilla and put the chicken mixture in and fold the tortilla seam side down.
11. Repeat with remaining tortillas.
12. Put tortillas in a casserole dish and sprinkle the cheese on top.
13. (If adding the Stokes Green Chili sauce add cheese last) Put the casserole into a 350 degree oven for 10-15 minutes till cheese melts and tortillas are heated through.

chicken breasts, onion, flour, oregano, chicken broth, green chilies, tortillas, cheese, green chili sauce

Taken from www.food.com/recipe/chicken-verde-49142 (may not work)