Side Dish Spicy Cucumber Stir-fry

• 2 Cucumbers
• 1 Salt
• 1/2 tbsp Sesame oil
• 1 Shichimi spice
• 1 White toasted sesame seeds

1. Thinly slice the cucumbers, sprinkle with salt, then squeeze out the moisture.
2. Pour the sesame oil into a frying pan and fry the cucumber.
3. Add the shichimi spice and stir-fry quickly.
4. Put it on a plate and fan it too cool it down.
5. Transfer to serving plates and top with white sesame seeds.
6. Mulukhiyah Natto.

cucumbers, salt, sesame oil, shichimi, sesame seeds

Taken from cookpad.com/us/recipes/152314-side-dish-spicy-cucumber-stir-fry (may not work)