Vegan Fried Chicken/Vegan Chicken Nuggets (Gluten-Free)

• 12 cup hot water
• 1 tablespoon vegetarian chicken bouillon cube
• 12 cup textured vegetable protein
• 12 cup instant mashed potatoes, dry (make sure it's vegan)
• 23 cup crushed baked potato chips
• salt
• pepper

1. Put hot water in a bowl and stir in bouillon.
2. Soak TVP in this liquid for 10 minutes.
3. It will expand.
4. Stir in just enough instant mashed potatoes to make a doughy mixture that can be formed into patties.
5. Mix in salt, pepper, and other seasonings to taste.
6. Dip patties in crushed baked potato chips, covering completely.
7. Fry in oil until crispy, turning occasionally.

water, vegetarian chicken, instant mashed potatoes, potato chips, salt, pepper

Taken from www.food.com/recipe/vegan-fried-chicken-vegan-chicken-nuggets-gluten-free-361996 (may not work)