Lettuce with Sweet Oxyporum Dressing

• 1 head iceberg lettuce
• 1 teaspoon cumin seeds
• 1/2 teaspoon ginger ground
• 1/4 teaspoon black pepper ground
• 13 cup honey
• 3 tablespoons white vinegar
• 2 each dates pitted

1. Wash and dry the lettuce; cut or tear into bite-size pieces and place into a salad bowl.
2. Combine the ground cumin, ginger, rue (optional), pepper, honey, vinegar, and liquamen.
3. Squash the dates with your fingers and add them to the spices.
4. Mix well so that the dates break into small fibers.
5. Pour over the lettuce and serve.

cumin seeds, ginger ground, black pepper, honey, white vinegar, dates

Taken from recipeland.com/recipe/v/lettuce-sweet-oxyporum-dressing-44606 (may not work)