Easy Orange Paleo Muffins

• 2 eggs
• 3 tablespoons low-calorie natural sweetener (such as Swerve(R))
• 1/2 tablespoon sweet potato starch, sifted
• 1/2 cup tigernut flour
• 1/3 cup orange juice
• 1/3 cup cassava flour
• 1 teaspoon vanilla extract
• 1/2 teaspoon stevia powder, or to taste
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 12 dried cranberries

1. Preheat oven to 350 degrees F (175 degrees C).
2. Beat eggs and sweetener in a bowl until foamy, about 3 minutes. Stir in potato starch; mix well. Add tigernut flour and orange juice; mix until well combined. Whisk in cassava flour, vanilla extract, stevia powder, and cinnamon until batter is smooth. Fold in baking soda and cream of tartar.
3. Pour batter into a 12-cup silicone muffin mold; top each muffin with 1 dried cranberry.
4. Bake in the preheated oven until tops spring back when lightly pressed, about 15 minutes.

eggs, lowcalorie natural sweetener, sweet potato starch, flour, orange juice, cassava flour, vanilla, stevia powder, ground cinnamon, baking soda, cream of tartar, cranberries

Taken from www.allrecipes.com/recipe/260425/easy-orange-paleo-muffins/ (may not work)