Baked Japanese-Style Shiitake Mushrooms and Cream Cheese

• 4 Shiitake mushrooms (large)
• 60 grams Cream cheese
• 20 grams Bacon
• 1 tsp Soy sauce
• 1 tsp Mirin
• 1 dash Shredded nori seaweed
• 1 dash Thinly sliced green onions or scallions
• 1 dash Mizuna greens

1. Finely chop the bacon and put into a bowl.
2. Add the cream cheese, soy sauce and mirin and mix well.
3. Remove the stems from the shiitake mushrooms.
4. Stuff the mixture into the mushroom caps, and bake in an oven.
5. Serve with some shredded nori seaweed, green onion, mizuna greens, etc.
6. to taste.

shiitake mushrooms, cream cheese, bacon, soy sauce, mirin, onions, mizuna greens

Taken from cookpad.com/us/recipes/145593-baked-japanese-style-shiitake-mushrooms-and-cream-cheese (may not work)