Rum, Apple and Pear Crisp

• 2 cooking apples, peeled and thinly sliced
• 2 firm ripe pears, peeled and thinly sliced
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 12 teaspoon apple pie spice
• 12 teaspoon ginger
• 1 12 teaspoons imitation rum extract
• 6 tablespoons butter, softened
• 12 cup flour
• 12 cup light brown sugar, packed
• 1 teaspoon apple pie spice
• 12 cup quick-cooking oats

1. Preheat oven to 350F Grease 9-inch deep-dish pie plate or 11x7-inch baking dish.
2. FOR THE FILLING: Toss apple and pear slices with cornstarch.
3. Mix lemon juice, apple pie spice, ginger and rum extract; toss with fruit.
4. Spoon into prepared dish.
5. FOR THE STREUSEL TOPPING; Mix all ingredients until crumbly.
6. Sprinkle over fruit.
7. Bake 40-45 minutes or until fruit is tender and topping is golden brown, Serve warm with ice cream or whipped cream, if desired.

cooking apples, firm ripe pears, cornstarch, lemon juice, apple pie spice, ginger, imitation rum, butter, flour, light brown sugar, apple pie spice, oats

Taken from www.food.com/recipe/rum-apple-and-pear-crisp-409440 (may not work)