Light Barley Tea Jelly

• 800 ml Water
• 10 grams Gelatin
• 6 tbsp Sugar
• 15 grams Barley tea
• 1 Kinako and milk

1. 15 g of barley tea leaves is about this much; about 4 tablespoons.
2. Bring water to a boil in a pot that can be made air-tight.
3. Turn off the heat and add the tea leaves all at once.
4. Once the tea leaves are added, close the lid and steam for 1:30 minutes.
5. Once steamed, line a strainer with a paper towel and strain the tea.
6. It should become this dark.
7. Turn on the heat again and dissolve the sugar and gelatin into the tea while warming it.
8. Once dissolved, transfer to a heatproof container and chill in the refrigerator.
9. Transfer your desired amount to a dish with a spoon.
10. Top as you like with kinako and milk to make it like a Japanese-style coffee jelly.

water, gelatin, sugar, barley tea, kinako

Taken from cookpad.com/us/recipes/146434-light-barley-tea-jelly (may not work)