Fluffy Vegan Pancakes

• 3/4 cups Almond Milk (or Milk Of Your Choice)
• 2 teaspoons Lemon Juice Or Vinegar
• 1 cup Unbleached All-purpose Flour
• 2 Tablespoons Sugar
• 1 teaspoon Baking Powder
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Salt
• 1 Tablespoon Ground Flax Seed
• 3 Tablespoons Water

1. 1.
2. Combine the almond milk with the vinegar or lemon juice in a small dish and set aside for 5-10 minutes.
3. 2.
4. Combine the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
5. 3.
6. In a small bowl whisk the ground flax seed and water until thick and creamy.
7. Add this into the milk mixture.
8. 4.
9. Slowly add the wet ingredients into the dry ingredients until thoroughly combined and any large lumps are gone.
10. 5.
11. Heat a large skillet over medium to medium high heat and coat with cooking spray.
12. 6.
13. Use a 1/4 cup scoop to pour batter onto the skillet, leaving space between each pancake.
14. Cook until bubbles appear on the top surface, flip, and cook until the bottom is golden brown.
15. Remove cooked pancakes to a plate while you cook the rest of the batter.
16. Serve warm.

almond milk, lemon juice, flour, sugar, baking powder, baking soda, salt, ground, water

Taken from tastykitchen.com/recipes/special-dietary-needs/fluffy-vegan-pancakes/ (may not work)