Spicy Tacos Made with BOCA

• 3 bags Frozen BOCA Ground Burger, separated
• 3 qt. canned diced tomatoes, undrained
• 1 qt. onions, chopped
• 1 cup jalapeno peppers, seeded, minced
• 1/2 cup lime juice
• 2 Tbsp. chili powder
• 1 Tbsp. ground cumin
• 90 each taco shells
• 1-1/2 gal. lettuce, shredded
• 3 qt. tomatoes, chopped

1. Mix all ingredients except taco shells, lettuce and tomato in large saucepan.
2. Cook on medium heat 10 to 12 minutes or until heated through, stirring occasionally.
3. For each serving: Spoon 1/3 cup of the crumbles mixture into each of 2 taco shells; top each with 1/4 cup lettuce and 2 Tbsp.
4. tomatoes.

ground burger, tomatoes, onions, jalapeno peppers, lime juice, chili powder, ground cumin, taco, tomatoes

Taken from www.kraftrecipes.com/recipes/-2460.aspx (may not work)