Cucumber & Turkey Wrap

• - oven-roasted turkey breast, julienne
• 3 qt. red onions, chopped
• 3 qt. cucumbers, peeled, seeded and thinly sliced
• 4-1/2 cups red peppers, chopped
• 1-1/4 qt. carrots, shredded
• 2-1/2 cups KRAFT Light Ranch Dressing
• 1-1/2 Tbsp. dried oregano leaves
• 48 each flour tortillas (10 inch)

1. Combine turkey, vegetables, dressing and oregano; place 1/2 cup on each tortilla.
2. Fold sides of each tortilla in toward center; roll up tightly.
3. Cut diagonally in half to serve.
4. Secure with frilled toothpicks, if desired.

turkey breast, red onions, cucumbers, red peppers, carrots, dressing, oregano, flour tortillas

Taken from www.kraftrecipes.com/recipes/-1814.aspx (may not work)