To Die For Crawfish Pasta

• 1 stick butter
• 1 bunch green onions
• 1 packages cream cheese
• 1 pepper jack cheese
• 1 milk
• 1/2 box pasta of choice
• 1 packages thawed crawfish

1. Saute butter and chopped green onions until fragrant.
2. Add crawfish and cook about 5 minutes
3. Add cream cheese.
4. (You may want to put it in the microwave for 10 seconds or less to soften first )
5. Add milk until desired serving amount reached.
6. (I don't really measure the milk bcuz some people like pasta thicker than others.
7. But just know the sauce will thicken some. )
8. Melt in pepper Jack cheese.
9. I used sliced cheese and used 10 slices.
10. But shredded works well also.
11. I just liked the brand my store had in sliced cheese.
12. In a separate pot boil your pasta according to box directions.
13. You can add in a cap full of liquid crab and shrimp boil for an extra kick (:
14. OPTIONAL: PREMIX PASTA AND SAUCE OR LEAVE SEPERATE

butter, green onions, cream cheese, pepper, milk, pasta of choice, crawfish

Taken from cookpad.com/us/recipes/343273-to-die-for-crawfish-pasta (may not work)