Idaho Potato Supreme

• 1 12 cups fresh broccoli florets
• 12 cup sliced fresh mushrooms
• 14 cup sliced green onion
• 14 cup chopped sweet red pepper
• 1 cup diced fully-cooked turkey ham
• 4 large idaho potatoes, baked
• 12 cup nonfat plain yogurt
• 14 cup skim milk
• 2 teaspoons cornstarch
• 1 teaspoon dijon-style mustard
• 1 dash ground nutmeg
• 2 tablespoons grated parmesan cheese

1. In a l-quart microwave-safe casserole combine broccoli, mushrooms, green onion, red pepper and 2 tablespoons water.
2. Micro-cook covered, on 100% power (high) 3 to 5 minutes or until vegetables are tender
3. Drain well.
4. Add turkey ham.
5. Cook, covered, on high 2 to 3 minutes or until heated through.
6. Stir together yogurt, milk, cornstarch, mustard and nutmeg.
7. Add to broccoli mixture.
8. Cook, covered, on high 2 to 4 minutes or until mixture is thickened, stirring every 30 seconds.
9. Spoon over hot baked potatoes.
10. Sprinkle with Parmesan cheese.

fresh broccoli florets, mushrooms, green onion, sweet red pepper, idaho potatoes, nonfat plain yogurt, milk, cornstarch, mustard, ground nutmeg, parmesan cheese

Taken from www.food.com/recipe/idaho-potato-supreme-479820 (may not work)