Italian Veal and Peppers

• 1 1/2 lb thin sliced veal cutlets
• 3 large green bell peppers
• 1 large red onion
• 2 can petite diced tomatoes
• 1 basil
• 1 oregano
• 1 garlic powder
• 1 ground black pepper

1. Chop peppers and onion into bite sized pieces.
2. Add to large deep skillet.
3. Sweat until slightly softened.
4. Sliced veal into strips and add to peppers and onion.
5. Saute until white in color.
6. Add both cans of diced tomatoes.
7. Season with basil, oregano, pepper, and garlic.
8. Bring to simmer.
9. Let simmer uncovered until peppers are soft.
10. Serve with pasta of choice.

veal cutlets, green bell peppers, red onion, tomatoes, basil, oregano, garlic, ground black pepper

Taken from cookpad.com/us/recipes/352753-italian-veal-and-peppers (may not work)