Fresh Coconut and Mint Chutney

• 2 jalapeno chilies, seeded and chopped
• 1 quarter-size piece peeled ginger, sliced
• 1/2 cup drained plain yogurt
• 3 tablespoons water
• 3 tablespoons lime juice
• 1 tablespoon raw sugar
• 1 1/4 teaspoons salt
• 2/3 cup mint leaves
• 1 cup freshly grated coconut

1. In a blender combine all the ingredients.
2. Pulse until pureed.
3. Add more yogurt or water to thin sauce, as desired.
4. Transfer to a serving bowl.

jalapeno chilies, quarter, yogurt, water, lime juice, sugar, salt, mint leaves, coconut

Taken from www.foodnetwork.com/recipes/fresh-coconut-and-mint-chutney-recipe.html (may not work)