Tomato Gravy

• 10 oz petite stewed tomatoes
• 5 thick slices bacon
• 4 tbsp flour
• 12 oz vegatable stock or water

1. over medium high heat
2. chop bacon into small peices and fry till crispy
3. slowly add flour one tablspoon at a time.. stirring constantly
4. *do not let flour brown
5. when flour is absorbed add tomatoes and continue stirring
6. as it thickens add broth/water slowly(about 3 ounces at a time) still a stirring constantly
7. turn down and simmer stirring occasionally...untill it reaches the consistency of gravy
8. that's it your done....
9. serve over rice...potatoes or use as a sauce for meat

tomatoes, bacon, flour, vegatable stock

Taken from cookpad.com/us/recipes/333778-tomato-gravy (may not work)