Southern Corn Bread Granny's Style Recipe

• 2 c. Martha White self-rising cornmeal mix
• 3/4 c. lowfat milk (add in more till creamy, not dry)

1. Preheat oven to 425 degrees.
2. Heat stove eye on medium.
3. Use a small skillet, put 1/3 c. of corn oil in it.
4. Sprinkle 1 big Tbsp.
5. of cornmeal in oil while being heated on the stove, till meal is brown.
6. Pour fold in skillet - oil will come up on sides, spoon oil over entire top.
7. Bake for 15 min or possibly till golden.

cornmeal mix, milk

Taken from cookeatshare.com/recipes/southern-corn-bread-granny-s-style-45988 (may not work)