Cheesy Chicken and Vegetables

• 1 tablespoon vegetable oil
• 1 lb chicken breast tenders
• 14 teaspoon pepper
• 1 (24 ounce) package frozen broccoli cauliflower carrots with cheese sauce
• 2 teaspoons dried basil leaves
• 14 cup parmesan cheese

1. In 12 inch nonstick skillet, heat oil over medium high heat.
2. Add chicken; sprinkle with pepper.
3. Cook 4 to 5 minutes, stirring occasionally, until brown.
4. Stir in frozen vegetables with cheese sauce.
5. Reduce heat to medium-low; cook 10 minutes, stirring frequently, until chicken is no longer pink in center, cheese sauce has melted and vegetables are tender.
6. Stir in basil and parmesan cheese.
7. Cook 2 to 3 minutes linger, stirring occasionally, until thoroughly heated.

vegetable oil, chicken breast tenders, pepper, broccoli cauliflower, basil, parmesan cheese

Taken from www.food.com/recipe/cheesy-chicken-and-vegetables-324342 (may not work)