Asparagus With Mustard Dressing

• 5 asparagus spears
• 2 tablespoons whole grain mustard
• 2 tablespoons white wine vinegar
• 8 tablespoons olive oil
• salt & freshly ground black pepper

1. Bring a medium pan of water to the boil and blanch the asparagus spears for 3-4 minutes.
2. Drain.
3. Mix the mustard, vinegar, olive oil and seasoning together in a bowl until combined.
4. Transfer the asparagus spears to a serving dish and pour the dressing over.
5. Serve.

whole grain mustard, white wine vinegar, olive oil, salt

Taken from www.food.com/recipe/asparagus-with-mustard-dressing-224598 (may not work)