Light Chicken Lasagna

• 400 grams minced chicken meat
• 500 grams shredded carrots
• 300 grams mushrooms
• 150 grams spinach
• 1 dash oregano
• 1 dash salt
• 1/2 can tomato paste
• 1 can tomato sauce
• 1 box lasagna plates
• 1/4 liter mornay sauce
• 250 grams grated cheese

1. Make sure you have all the ingredients + minced chicken meat
2. Shred the carrots
3. Chop the mushrooms
4. Fry the minced chicken meat until done and put aside
5. Put tomato paste in a pot
6. Add frozen chopped spinach and stir until thawed
7. Add mushrooms
8. Add the carrots
9. Add the previously fried chicken meat
10. Add the tomato sauce
11. Spice with salt and oregano
12. Let the sauce simmer for a bit
13. Put a thin layer of sauce in the bottom of a dish
14. Add a layer of lasagna plates
15. Another layer of the sauce
16. A layer of mornay sauce
17. A layer of lasagna plates
18. Repeat step 15, 16, and 17
19. Put the rest of the mornay sauce on top of the lasagna plates
20. Sprinkle with mozzarella cheese all over
21. Pre-heat oven to 180C
22. Bake lasagna for approx.
23. 40 minutes or until it's light brown and delicious looking
24. Enjoy

chicken meat, mushrooms, spinach, oregano, salt, tomato paste, tomato sauce, plates, mornay sauce, grated cheese

Taken from cookpad.com/us/recipes/366345-light-chicken-lasagna (may not work)