Quick And Easy Tuna Pasta Bake

• 11 ounces penne pasta
• 1 (5 ounce) can tuna, drained
• 4 tablespoons spaghetti sauce with meat
• salt and freshly ground black pepper to taste
• 1 pinch dried Italian herbs, or to taste
• 2/3 cup shredded Cheddar cheese
• 1 teaspoon dry bread crumbs, or to taste (optional)

1. Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and return penne to the pot.
2. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
3. Mix tuna, spaghetti sauce, salt, pepper, and Italian herbs into the drained penne. Pour penne mixture into an oven-proof dish. Sprinkle with Cheddar cheese and bread crumbs.
4. Broil in the preheated oven until cheese is melted and breadcrumbs are crispy, about 5 minutes.

penne pasta, tuna, spaghetti sauce, salt, italian herbs, cheddar cheese, bread crumbs

Taken from www.allrecipes.com/recipe/263828/quick-and-easy-tuna-pasta-bake/ (may not work)