Lakshmi Dessert

• 2 cups milk (whole milk preferred)
• 4 tablespoons butter
• 13 cup brown sugar
• 13 cup uncooked quick-cooking cream of wheat
• 12 cup raisins (brown or golden, or a mixture) or 12 cup dried currant
• 12 tablespoon ground cinnamon
• 14 tablespoon ground cumin
• 12 teaspoon ground cloves
• 12 teaspoon coriander
• 12 teaspoon cardamom

1. Over medium heat, heat together the milk, butter, and brown sugar in a saucepan.
2. Stir well, and well mixture has melted together gradually add the Cream of Wheat while stirring constantly, then the remaining ingredients.
3. Cook while stirring until thick for about 3 to 4 minutes, using extra milk to get it to desired texture if necessary.
4. Serve immediately while warm.

milk, butter, brown sugar, raisins, ground cinnamon, ground cumin, ground cloves, coriander, cardamom

Taken from www.food.com/recipe/lakshmi-dessert-43972 (may not work)