Fresh Fruits and Dessert Cheeses

• 1 pound seedless grapes (black, red, or green)
• 8 ounces triple-creme cheese, like Gourmandise with Kirsh or walnut, St. Andre, or Camembert
• 2 Bosc pears, sliced
• 1 small box sweet whole wheat biscuits

1. Place rinsed grapes and pears on a cutting board with your favorite dessert cheeses and sweet biscuits for a simple, elegant end to your meal.
2. Ask for help from the cheese counter specialist in your market; they'll let you try your pick of cheeses.

grapes, triplecreme cheese, whole wheat biscuits

Taken from www.foodnetwork.com/recipes/rachael-ray/fresh-fruits-and-dessert-cheeses-recipe.html (may not work)