Bill's Swordfish Salsa Supreme

• 4 (6 ounce) swordfish steaks, 1 inch thick
• olive oil
• salt & pepper
• chunky salsa, any kind

1. Prepare barbecue-medium high heat.
2. Brush fish with oil.
3. Sprinkle generously with salt and pepper.
4. Grill 4 minutes.
5. Turn over.
6. Spoon salsa over fish.
7. Grill 4 minutes more, or until done.
8. Serve passing extra salsa.

swordfish steaks, olive oil, salt, chunky salsa

Taken from www.food.com/recipe/bills-swordfish-salsa-supreme-57145 (may not work)