Crockpot Chicken Enchilada-Style

• 10 ounces cream of chicken soup
• 2 cups sour cream (16oz Tub)
• 1 ounce dry onion soup mix (1/2 package)
• 4 ounces mild green chilies, diced
• 2 lbs boneless skinless chicken breasts
• rice, noodles or tortilla

1. Pour soup, sour cream, dry soup mix and chiles into slow cooker and combine until well blended.
2. Add chicken, covering with cream mixture.
3. Cook on LOW for 7-9 hours.
4. Chicken should be shredded-apart.
5. Serve over rice, noodles or with tortillas.

cream of chicken soup, sour cream, onion soup, green chilies, chicken breasts, rice

Taken from www.food.com/recipe/crockpot-chicken-enchilada-style-472533 (may not work)