The Best Mocha Buttercream Frosting / Icing

• 1 12 cups butter, softened
• 3 cups powdered sugar
• 4 tablespoons cocoa powder
• 2 teaspoons vanilla extract
• 2 tablespoons instant coffee, dissolved in a splash of hot water

1. In your mixer, beat the softened butter with the powdered sugar until it is creamy.
2. Add in the cocoa powder, vanilla extract & coffee.
3. Beat with the mixer until it's nice and fluffy (about a minute or 2)
4. This makes a perfectly spreadable frosting.
5. The nice thing about it is that you can put it in the fridge to make it a little more firm if you would like.

butter, powdered sugar, cocoa powder, vanilla, instant coffee

Taken from www.food.com/recipe/the-best-mocha-buttercream-frosting-icing-262883 (may not work)