Hot Sausage and Onion Pasta

• 1 lb. hot sausage, sliced
• 4 to 5 lg. sweet onions, sliced
• 1 cup water
• 5 chicken bouillon cubes
• 1 lb. pasta
• Grated cheese

1. Place hot sausage, onions and water in Dutch oven; bring to boil.
2. Reduce heat and simmer for 1-1/2 hours, until onions are cooked to a sauce.
3. Add chicken bouillon cubes the last 15 minutes of cooking.
4. Cook pasta; drain.
5. Toss with sauce.
6. Top with grated Cheese and serve.

hot sausage, sweet onions, water, chicken bouillon cubes, pasta, cheese

Taken from www.foodgeeks.com/recipes/6299 (may not work)