Mojito Champagne Cocktail

• 1/4 cup loosely packed fresh mint leaves, plus more for garnish
• 2 to 3 tablespoons sugar
• 1 lime, cut into wedges
• 1 cup rum
• 1 bottle very cold cava

1. Put the mint, sugar and lime wedges into a small pitcher and muddle.
2. Stir in the rum.
3. Strain into chilled coupes and top off with the cava.

mint, sugar, lime, rum, cava

Taken from www.foodnetwork.com/recipes/bobby-flay/mojito-champagne-cocktail.html (may not work)