Grilled Fig and Orange Blossom Sundaes Recipe

• 1/3 cup honey
• 1 tablespoon water
• 2 teaspoons orange blossom water
• 9 medium fresh figs, stems trimmed and halved lengthwise
• 1 to 2 quarts vanilla ice cream (or your flavor of choice)
• 1/3 cup roasted, salted pistachios, coarsely chopped

1. Heat a grill pan or outdoor grill to high (about 450 degrees F to 550 degrees F).
2. Meanwhile, whisk the honey, water, and orange blossom water in a small bowl until combined; set aside.
3. When the grill is ready, place the figs on a baking sheet and brush both sides with the honey mixture; reserve the remaining mixture for drizzling over the sundaes.
4. Place the figs on the grill cut-side down (reserve the baking sheet).
5. Cover the grill and cook until grill marks appear on the bottom, about 2 minutes.
6. Using a flat metal spatula, flip the figs, cover the grill, and cook until grill marks appear on the second side and the figs begin to soften, about 1 to 2 minutes more.
7. Remove the figs to the reserved baking sheet.
8. To serve, scoop the desired amount of ice cream into 6 bowls.
9. Divide the figs among the bowls, sprinkle with the pistachios, and drizzle with the remaining honey mixture.
10. Serve immediately.

honey, water, orange blossom water, fresh figs, vanilla ice cream, pistachios

Taken from www.chowhound.com/recipes/grilled-fig-and-orange-blossom-sundaes-30442 (may not work)