STOVE TOP Stuffing-Breaded Crispy Calamari

• 1-1/2 gal. squid rings and tentacles, thawed if frozen
• 1 qt. all-purpose flour
• 16 each eggs, beaten
• 1 qt. STOVE TOP Chicken Flavored Stuffing Mix, Flex Prep, finely ground
• 1 qt. KRAFT CATALINA Dressing

1. Lightly dredge squid with flour.
2. Dip into eggs, then into stuffing mixture, turning to evenly coat each piece.
3. Fry in 350 degrees F deep fryer 2 min.
4. or until golden brown.
5. Serve with 1/4 cup dressing.

squid rings, allpurpose flour, eggs, stove, dressing

Taken from www.kraftrecipes.com/recipes/stove-top-stuffing-breaded-crispy-calamari-156471.aspx (may not work)