Thomas Family Baked Coconut Shrimp With Pina Colada Dip

• 1 lb large raw shrimp
• 13 cup cornstarch
• 2 egg whites, lightly beaten
• 1 cup sweetened flaked coconut
• 1 cup panko breadcrumbs
• 1 teaspoon onion powder
• salt and pepper
• 12 teaspoon garlic powder
• nonstick cooking spray
• 12 cup yogurt, vanilla or 12 cup sour cream
• 12 cup frozen Pina Colada mix

1. pre-heat oven 500 degrees.
2. make a batch of pina coladas, pour yourself some and turn on jimmy buffet.
3. combine the yogurt/sourcream and pina colada and chill for serving.
4. put coconut flakes and panko in a large storage bag.
5. dredge shrimp in cornstarch ( shake off excess before next step).
6. dip shrimp in egg whites.
7. toss in the coconut/panko bag ( give a little shake with each one so it gets coated before you throw the next one in)
8. I usually do 1/2 batch first and remove them from coconut/panko bag and then do the rest).
9. spray baking sheet liberally with non- stick spray.
10. place shrimp on sheet and spray again,liberally.
11. bake each side for 7-10 minutes.
12. serve with pina colada sauce -- and another drink!

shrimp, cornstarch, egg whites, coconut, breadcrumbs, onion powder, salt, garlic, nonstick cooking spray, yogurt, frozen pina colada mix

Taken from www.food.com/recipe/thomas-family-baked-coconut-shrimp-with-pina-colada-dip-380203 (may not work)