Double Chocolate Cake

• 12 cup virgin coconut oil
• 1 14 cups sugar
• 2 eggs, beaten
• 1 cup light coconut milk
• 12 cup cocoa
• 1 12 cups all-purpose flour
• 12 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 1 cup chocolate chips

1. Preheat oven to 350.
2. Beat together coconut oil and sugar until well blended.
3. (You may need to warm oil slightly, depending on the kitchen temperature.
4. It should be a soft solid.
5. ).
6. Beat in eggs.
7. Heat coconut milk until hot, but not boiling.
8. It's easiest to do this in the microwave.
9. Pour hot coconut milk slowly into the cocoa while mixing.
10. Mix salt, baking powder, baking soda and half of flour into the batter.
11. Mix in half of the cocoa liquid, the remaining flour and then the rest of the cocoa liquid.
12. Mix in vanilla and chocolate chips.
13. Pour into 9 inch greased or Pam'd square pan.
14. Bake at 350 for 40 min or until center bounces back slightly when pressed.

virgin coconut oil, sugar, eggs, light coconut milk, cocoa, flour, salt, baking powder, baking soda, vanilla, chocolate chips

Taken from www.food.com/recipe/double-chocolate-cake-521082 (may not work)