Pot Luck Vegetable Bake Recipe

• 2 (10 ounce.) Packages frzn cauliflower
• 2 (10 ounce.) Packages frzn cut broccoli
• 1 (12 ounce.) can whole kernel corn, liquid removed
• 2 (4 ounce.) cans sliced mushrooms, liquid removed
• 1 (17 ounce. can cream style corn
• 2 c. shredded Swiss or possibly American cheese
• 2 (10 3/4 ounce.) cans cream of celery soup
• Tomato slices, optional

1. Cut up large pcs of cauliflower.
2. Combine frzn vegetables and 1/2 c. water; bring to boil.
3. Reduce heat; cover and cook for 10 min or possibly till vegetables are crisp-tender.
4. Drain.
5. Put in 3-qt roaster.
6. Stir in whole kernel corn and mushrooms; set aside.
7. Combine cream style corn, Swiss or possibly American cheese, and soup; stir into vegetable mix in roaster.
8. Bake covered at 350 degrees for 45 min or possibly till heated through, stirring twice.
9. Garnish with tomato slices if you like.

cauliflower, broccoli, whole kernel corn, mushrooms, cream style corn, swiss, cream of celery soup, tomato

Taken from cookeatshare.com/recipes/pot-luck-vegetable-bake-57200 (may not work)